Egg Face Recipe’s

Our friend Egg Face from the world according to egg face has some great recipe’s that use our protein powder. So I figured we would post them up for our readers to enjoy. Also for more awesome recipe’s check out the world according to egg face

Shelly’s Gingersnap Protein Ice Cream

Shelly gingersnap max protein ice cream

1 cup Vanilla Soy Milk (or Regular Milk)
2 scoops of Max Protein Vanilla
2 Tablespoon Sugar Free Gingerbread Davinci Syrup
1/2 teaspoon Ground Ginger, divided use
4-6 Sugar Free Oatmeal Cookies, crushed (I use these)

Mix together milk, protein, syrup and 1/4 teaspoon of the ginger. I used this gadget to mix it up. It makes it airy and lump free. If you don’t have one just toss it in a blender on super high. You want it fluffy almost double in size. Pour into ice cream maker. Follow your machine’s instructions for freezing. Crush the cookies with the remaining ginger in a snack-size Ziploc. 5 minutes before done add to ice cream maker. You can eat it right away it is soft serve-ish but I like to put it in the freezer to set for an hour.

Shelly’s 5 Minute Sugar Free Chocolate Peppermint Cake

Shellys 5 minute chocolate mint cake with max protein

1 Egg, beaten
3 Tablespoons Milk (I used Vanilla Soy)
2 Tablespoons Sugar Free Torani Syrup (I used SF Peppermint)
2 Tablespoons Canola Oil
3 Tablespoons Multigrain Pancake Mix (I use this)
2 Tablespoons Cocoa
1 scoop Chocolate Max Protein Powder
Pinch salt
1 Measuring Cup or Microwave Safe Mug (I use a 2 cup Pyrex measuring cup)

In a measuring cup or microwave safe mug, Mix egg, milk, syrup and oil and combine thoroughly. In a separate bowl, mix pancake mix, cocoa, protein powder and salt. Tip dry into wet and stir till combined.

Nuke in microwave on full power for 2 minutes* adding 20 seconds if still wet on top. *Microwaves vary and mine is getting old so I just recently upped the time these cook to 2 minutes and 20 seconds on mine. Let the cake sit for three or so minutes (it pulls away from the sides) before tipping it onto a plate. Yields 4-5 slices. You can serve it warm or I love these cakes when they cool I think they taste even more chocolatey.